Wedding pictures... Finally

Thanks for your patience, y'all. Thanks to Phil's uncle and aunt for sending us the pics they took. If anyone else has pictures, pretty please can we have them?

Me

Phil and I

The wedding party

The ceremony

My girls

It was so special to have them all together! (L to R) Kathryn was my teammate for two years, Liz is my sister, Danielle was my teammate and roommate for three years, Heather is a friend of mine from college

A Bit of Culture Shock...

The chances are that this year will be fraught with episodes, small and large, of reverse culture shock. It's pretty much a given when you've spent seven years living and working in a foreign, very foreign, country. It's unpredictable and wily and likely to sneak up on you in the middle of a conversation or in the aisles of your local grocery store. In fact, it's such a devious and insidious thing that you usually don't realize what is causing your confusion/watering eyes/sharp response/fill in the blank...

Case in point: Yesterday I was at the store. Exciting, eh? I wanted to find some seasonings for cooking, particularly for making Thai food. I have to tell you something shocking: it was easier to do this in MONGOLIA. That's right; here, in the USA (the "land of plenty" as people sometimes say) the only thing I found was "Thai seasoning" which, when I turned it over to read the ingredients, claimed to be made mostly of "chili peppers & other seasonings". How is one to know if it contains the Thai staples of Kaffir lime, lemon grass, or galangal? What exactly is Thai about "& other seasonings", and why do I have to pay $5 to find out? I just wanted some comfort food in the form of Tom Ka Gai (chicken and coconut soup). Anyway... it wasn't exactly rational of me to be upset at the seasonings aisle, but I was. Blame it on culture shock.

Maybe I should try to make some Mongolian tsuivan instead. Fewer seasonings involved. Now I'll cheer up and post some wedding pictures.